La Posata is a family owned and operated restaurant renowned for the exquisite taste of Italy, comfortable surroundings and family warmth. This popular and successful Italian restaurant has remained consistently dedicated to bringing the finest in Italian cuisine, with long time chef of over 10 years, Joe Vento, in the kitchen!

Joe recently purchased the restaurant with partner Mark Mungello, and vows to keep the menu and quality the same.

One can get everything from homemade pasta (made on premise and available for retail) to Fruits of the Sea, Stuffed Veal Chop with Prosciutto and Smoked Mozzarella, Broiled Lump Crab Cakes with Mango Chutney, Sesame Crusted Ahi Tuna served with a Broccoli Rabe Spring Roll, and it would be a mistake to leave without sampling the Homemade Tiramisu or Crème Brulee.

So whether you are out for an intimate dinner for two, a family gathering or hosting a business meeting, La Posata gives you the ambiance you’re looking for. On weekends, the three warmly decorated dining rooms are available for Wedding and Baby Showers, Christenings, and those special birthday parties. Also, rehearsal dinners are available on most weekday nights.

The atmosphere and attentiveness of the La Posata staff are unparalleled. The attention to service and detail is down to a science where waiting is not tolerated, and patrons savor the entire dining experience.


La Posata does not have a liquor license, but guests are welcome to bring their own wine.

Lunch: Mon-Fri 11:30am to 3:30pm
Saturday 12pm to 3:30pm
Dinner: Monday 3:30pm to 8:30pm
Tues-Thurs 3:30pm to 9:00pm
Fri & Sat 3:30pm to 9:30pm
Sunday 2pm to 8:30pm

Entreés range from $12.95 to $25.95.
All major credit cards accepted.
Reservations for parties of 5 or more.