Rigatoni Vodka
Tomato heavy cream, vodka and red pepper
Ravioli Dolce
Cheese ravioli in a brandy cream sauce with chopped tomatoes and basil
Gnocchi Broccoli
Fresh plum tomatoes, onions, broccoli and pinenuts in garlic, wine sauce, tossed with pecorino romano |
Chicken Lemoné
Sauteed with shitake mushrooms, capers, garlic lemon wine sauce
Chicken Parmigiana
Breaded chicken cutlet topped with homemade marinara and mozzarella cheese, served with a side of spaghetti
Chicken Valdostana
Hand rolled chicken stuffed with asparagus, prosciutto and mozzarella cheese, topped with a marsala sauce |
Veal Modenesé
Peppers, onions and mushrooms in a red wine marinara sauce
Veal Parmigiana
Breaded veal cutlet topped with homemade marinara and mozzarella cheese, seved with a side of spaghetti
Veal Saltimbucca
Veal sautéed in a mushroom sage marsala wine sauce with prosciutto and mozzarella cheese |
Crab Cakes
Jumbo crab cakes served chef style
($4 additional lunch - $8 additional dinner)
Shrimp Scampi
Jumbo shrimp sautéed in a garlic lemon white wine butter sauce with fresh herbs over linguini
Stuffed Flounder
With crab imperial
($4 additional lunch - $8 additional dinner)
Grilled Salmon Lemoné
Drizzled with lemon herb olive oil
Parmigiana Crusted Tilapia
Topped with tomato bruschetta and basil aioli
*Entrees include vegetable del giorno or your choice of roasted potatoes or parmesan mashed potatoes |
